Tender chunks of oxtail beef are simmered with potatoes and Napa cabbage in a savory broth flavored with ginger, soy sauce, Shaoxing wine and condiments. The long hours of simmering are worth the wait.
Tender chunks of oxtail beef are simmered with potatoes and Napa cabbage in a savory broth flavored with ginger, soy sauce, Shaoxing wine and condiments. The long hours of simmering are worth the wait.
